Falafel

Ingredients:

• 2 tbps of Tarboush Falafel Seasoning
• 2 cups of dried chickpeas (not canned or cooked)
• 1 cup of fresh parsley, stems removed
• ½ cup of fresh cilantro leaves, stems removed
• 1 small red onion
• 7-8 garlic cloves
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp of black pepper
• 1-2 tsp of salt
• 2 tbsp of toasted sesame seeds

Instructions:

1. Place dried chickpeas and baking soda in a bowl filled with cool water. Soak overnight. Drain them and pat them dry
2. Add chickpeas herbs, and spices into a food processor
3. Transfer mixture into the fridge for at least 1 hour
4. Fill medium saucepan about 3 in with oil on medium-high until oil temp is 350 ℉
5. Shape falafel patties into ½ in thick each
6. Carefully place patties in the fryer for about 3-5 min or until crispy and brown
7. Place the falafel patties on a paper towel to drain excess oil
8. Serve with tahini and your choice of vegetables. Enjoy!
   
   بالهنا و الشفا