Kofta Kebob

Ingredients:

• 1 tbsp of Tarboush Kofta Kebob Seasoning
• 1 tbsp of Tarboush 7-Spice Seasoning
• ¼ tsp of Tarboush Ground Nutmeg
• 2 lb of 80/20 ground beef or ground lamb
• 1 yellow onion, chopped fine
• 1 cup of parsley, chopped fine
• 1 tbsp minced garlic
• 2 tbsp of flour
• ½ tsp of baking soda
• ½ of black pepper
• 1 tsp of salt

Instructions:

1. Add ground beef and all ingredients in a bowl and mix well. For best results let it sit in the fridge for at least 30 min
2. Preheat oven to 380 ℉
3. Shape kebob mix into 4 inch long kebobs with a skewer (you can also use a spoon)
4. Place in an oven tray without stacking and cook for 25 min. Flipping them halfway through
5. Broil them on high for 2 min on each side
6. Check for internal temperature of 160 ℉ and enjoy!

Note: best served with rice or bread 

بالهنا و الشفا