Za'atar Manakeesh

Ingredients:

• ⅓ cup of Tarboush Zaatar and ¼ cup of olive oil for dough mixture
• 1 tbsp of instant yeast
• 1 cup of warm water
• 1 tsp of granulated sugar
• 3 cups of all-purpose flour
• 2 tbsp of olive oil
• 1 cup of mozzarella cheese
• 1 tsp of salt

Instructions:

1. In a large bowl, activate the yeast with warm water and allow it to rest for 10 min
2. Add salt, sugar, and olive oil and yeast mix and combine with a wooden spoon
3. Wait a few minutes then add the flour gradually and mix with a wooden spoon until dough is shaggy
4. Transfer the dough on a floured surface and knead the dough for 10 min
5. Place the kneaded dough back in a bowl and cover with a towel and let it rise for 1 hour
6. Preheat oven to 450℉
7. Divide the dough into 8 equal parts and spread them to ¼ in thick
8. Cover and let them rise for 10 min
9. Place the dough into a sheet pan with a baking sheet
10. Scoop za’atar and olive oil mixture and spread on the dough with mozzarella cheese
11. Bake for 10-12 min or until the dough is golden. Enjoy!
    
    بالهنا و الشفا