Chicken Kabsa

Ingredients:

• 3-4 tbsp of Tarboush Kabsa Seasoning
• 5 Tarboush Cloves
• 4 Tarboush Cardamom Seeds
• 2 dried bay leaves
• 1 cinnamon stick
• 2 red onions sliced
• 1 tbsp minced garlic
• 1 green chili (optional)
• 1 whole chicken, cut into 6 pieces or 3 lb of bone in chicken legs
• 2 tbsp oil
• 2 tbsp tomato paste
• 2 medium carrots, thinly sliced
• 3 chopped tomatoes
• 2 chicken stock cubes
• 3 cups of basmati rice
• Salt
• ½ tsp of black pepper

Instructions:

1. Heat oil in a large pan over med-high heat
2. Add onions and saute for 3-4 min
3. Add minced garlic, green chile and saute for 1-2 min
4. Add bay leaves, cloves, cardamom, and cinnamon stick
5. Add carrots and diced tomatoes and cook for 5-6 min
6. Add chicken and Tarboush Kabsa Seasoning until brown and turn occasionally, for 20 min
7. Add rice and water until everything is submerged (3-4 cups of water) and add chicken stock
8. Taste and adjust for salt as needed (1-2 tsp of salt)
9. Bring water to boil then cover the lid and let simmer for 15-20 min or until chicken internal temperature of 165 ℉
10. Remove from heat and enjoy this Middle Eastern deliciousness!

بالهنا و الشفا