tarboush
Kabsa
Kabsa
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Ingredients: Cumin, coriander, black pepper, cloves, cardamom, bay leaves, red pepper, dry lime
Origin: Saudi Arabic
Application: Try our recipe for chicken kabsa. This versatile spice blend can be also used with roasted vegetables and baked beans.
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Wow — this Kabsa spice is pure! The smell when I opened the jar was unreal. I used it to make chicken Kabsa and it tasted like something straight out of my grandmas
traditional kitchen. So much depth and flavor without needing to add much else. It’s got this perfect mix of spices that’s rich but not too heavy, and somehow everything just tastes better with it.
Definitely keeping this stocked in my kitchen. Thanks for bringing back home to here!
This seasoning is just right!! I used it on chicken and rice and it was the perfect bite. Highly recommend
I put it on everything except seafood for which I use the Seafood Seasoning.
Great blends!
First time trying Kabsa, added to some chicken and potatoes. Gave the dish a nice aroma and had a fresh taste. Will continue to experiment, a solid addition to the cabinet.
